Hugh Fearnley-Whittingstall

Hugh Fearnley Whittingstall's River Cottage apprenticeship scheme doubles chef intake

10-Apr-2013 By Antonia Hawken

Hugh Fearnley-Whittingstall’s River Cottage apprenticeship scheme has doubled the number of chefs it will train in 2013 due to demand.

St Austell pub wins gold Green Tourism Award

26-Jul-2011 By Adam Pescod

A St Austell pub has won the gold Green Tourism Award in recognition of its environmental credentials. The Rashleigh Arms in Charlestown, Cornwall...

Pub caterers join Fish Fight

02-Feb-2011 By Lesley Foottit

Pub caterers are joining the Fish Fight campaign launched in a Channel 4 programme hosted by Hugh Fearnley-Whittingstall. In a documentary aired...

New guide promotes veal cuts

20-Jul-2009

With British veal growing in popularity after promotion by chefs such as Hugh Fearnley Whittingstall, pubs are being offered support to put it on the...

Pubs pledge £100,000 for charity

13-Feb-2009 By Ewan Turney

Pubs registered on a new website to promote the great work done by pubs have raised £100,000 for charity in the first week. The new initiative,...

Get your offer up to scratch

12-Jun-2008

At Catered4theKids we have added to the free range debate - when we researched the standards for our new catering mark we were well aware of the...

The Surgery - What can I cook with nettles?

01-Apr-2006 By Mark Taylor

Dear Surgery: I'd like to use stinging nettles on my menu. Do you have any good recipes? The Surgery says: Despite their reputation as a "weed" with...